Fleischerei Munstermann

Specialties from the Lüneburg Heath since 1927

For more than 75 years we have been producing our home-made delicacies according to old, traditional family recipes. Committed to this tradition, we process fresh meat from the Heide region in our butcher's shop. Only carefully selected, fresh ingredients find their way into our products under strict quality control. Ourunique specialties, which are characterized not only by their purity and naturalness, but also by their incomparable taste, are created with a lot of heart and dedication.

Regional products such as: roast venison, roast venison, roast wild boar in a jar, salami from deer, wild boar and Heidschnucke wild boar sausage, specialties from straw pigs and grazing cattle